Autumn cooking is pure fun. Seasonal flavors come together in unique and vibrant ways, breathing new life into the cooler months. From comforting soups to fresh bread and delicious dishes, the fall harvest brings warmth and richness to every meal. Ingredients like pumpkins, apples, pears, pumpkins, sweet potatoes, and figs are emerging from summer hibernation and ready to add some seasonal flavor to your fall kitchen lineup. Personally, I can’t wait to share some of my favorite gluten-free fall recipes that take advantage of the flavors of the season.
If you’re gluten-free or cooking for gluten-free guests, you know the importance of finding recipes that meet your dietary needs without sacrificing flavor. Even if you’re not strictly gluten-free, incorporating gluten-free dishes can be a delicious way to switch things up. My fall gluten-free recipe collection is designed to get everyone at the table, with no compromises required. I’m not necessarily gluten-free, but with friends who have food sensitivities, I’m always looking for recipes that everyone will enjoy. Thanks to these gluten-free options, your friends can enjoy the flavors of fall without worrying about missing out on the magic of the season.
23 gluten-free fall recipes to try this season
Whether you’re planning an easy weeknight dinner, a cozy family meal, or a festive fall gathering, these gluten-free recipes will help. Ahead is a mix of sweet and savory dishes created to celebrate the best flavors of fall. From comforting recipes to creative recipes, this collection aims to bring the essence of autumn into your kitchen in the most delicious way possible. So go ahead, bookmark your favorites, embrace the season with open arms, and enhance your table.
Pre-made banana pumpkin muffins
Tender, spiced, and moist, these gluten- and dairy-free pumpkin muffins are a delicious fall treat you’ll want all season long.
Grain-free overnight oatmeal
This creamy, gluten-free overnight oatmeal is an easy and nutritious breakfast that brings delicious flavor and energy to busy mornings.
pumpkin protein pancakes
Loaded with warming spices and protein, these pumpkin pancakes are the perfect comforting and satisfying start to your fall mornings.
harvest kale salad
With roasted pumpkin, crunchy pecans, and a drizzle of maple and balsamic, this fall harvest salad captures the best flavors of fall in every bite.
Kale salad with apple and gruyere
Crunchy apples, toasted nuts, and a lemony dressing bring a lively crunch to this refreshing kale salad, perfect for fall gatherings.
crispy halloumi salad
Crunchy, golden halloumi meets fresh vegetables and zesty citrus for a vibrant and satisfying salad. Instantly upgrade any meal.
roasted cauliflower salad
This roasted cauliflower salad is the perfect balance of warm spices, crunchy texture, and bright flavor for a hearty side dish that’s sure to turn heads.
Shredded kale and cranberry salad features crunchy tofu
Crunchy tofu brings out notes of tart cranberries, salty peanuts, and floral herbs that work their magic on shredded kale. Plus, the citrus and ginger dressing coats everything in a flavorful blanket, keeping it light and refreshing.
Holiday Jewels Chopped Kale Salad with Mustard-Shallot Vinaigrette
Massaged kale combines pear, gorgonzola, radicchio, pomegranate, candied walnuts, and red onion for a side you won’t want to miss. The jewel-like colors are full of fall elements and are perfect for seasonal salads.
Sweet & Sour Cider Brussels Sprouts
The roasted Brussels sprouts are topped with a sweet, sour, and slightly spicy apple cider vinegar sauce, and you’ll be addicted to it. The dates provide a slight sweetness that balances out the vinegary acidity, perfecting the flavor of the shoots.
whole roasted butternut squash
I love butternut squash, but it can be difficult to manipulate when peeling, cutting, and roasting. But this recipe just roasts the whole thing. Once the pumpkin comes out of the oven, slice it in half, top it with toppings, and go to town. Lemon zest, lots of salt, honey, hot sauce, crunchy chickpeas, goat cheese, all the seasonings, and cilantro. Hmm.
Roasted delicata squash with feta, almonds and herbs
Roast thick slices of delicata squash in the oven until completely golden and caramelized on each edge. The pumpkin is then coated with a simple lemon vinaigrette and finished with sliced almonds, creamy feta, and lots of herbs.
chicken tortilla soup
Introducing the ultimate tortilla soup. Bone-in, skin-on chicken breasts are braised in broth for unparalleled flavor. Plus, the many spices give it a pleasant kick that will make you want to eat it again.
One pot spicy vegan corn soup
Here you get the heat of roasted poblanos and jalapeños, the sweetness of corn, the creaminess of coconut milk, and a little tartness from the squeeze of lime juice. Not to mention, the cumin seeds, garlic, and sriracha bring the spiciness and round everything out perfectly.
vegan butternut squash soup
This creamy vegan butternut squash soup is full of comfort. Healthy, flavorful and perfect for when you just need a reset
Sweet potato & black bean chili
This vegetarian chili boasts hearty black beans, creamy sweet potatoes, and a striking spice combination. Avocado, cheese, cilantro, scallions, lime, and tortilla chips layer on top of the bowl for layers of flavor and texture.
sweet potato harvest hash
Loaded with roasted vegetables and seasonal flavors, this Sheet Pan Harvest Hash is a cozy one-pan wonder perfect for a fall feast.
creamy polenta bowl
Creamy polenta with cheese can be prepared in 20 minutes, and vegetables are roasted in the oven with garlic and thyme. The main character is mascarpone cheese. It replaces butter in polenta, adding unparalleled depth and creaminess. Layer this with roasted vegetables for a gluten-free fall deliciousness.
Skillet eggplant lasagna
The eggplant is sliced super thin to mimic the look and texture of noodles, and store-bought marinara is the easiest way to add flavor. Simply brown the eggplant, add spinach, red pepper flakes, ricotta, and a few gluten-free lasagna noodles and repeat. Finish with melted mozzarella cheese.
creamy butternut squash pasta
This butternut squash pasta is nothing special. Squash is roasted until caramelized, blended with a decadent cashew sauce, and tossed over chickpea noodles. This pasta is like a grown-up macaroni and cheese, elevated enough to serve at a get-together, date night, or as a simple weeknight dinner.
slow cooker chicken tikka masala
I found a solution to my takeout habit. This recipe is light, easy, and packed with flavor. It’s also a one-pan dish since you don’t have to fry anything in advance. Just throw everything into a clay pot and have fun.
whole roasted sweet potato
These whole roasted sweet potatoes are the perfect base for a healthy, satisfying, veggie-filled breakfast, lunch, snack, or dinner. You can dress it up or down with different toppings that your cooking skills can come up with.
Dairy and gluten free pumpkin pie
The sweet and creamy pumpkin is blended with the perfect amount of fall spices to give you the feel of fall. Plus, it’s topped with luxurious cashew cream for the classic pie and whipped cream combination we all know and love.
